"All the World Is Green" is an environmental documentary that explores the massive environmental impact of modern food production and champions the adoption of plant-based diets. Directed by Mirko Pincelli, the film highlights how agriculture and dietary choices are primary drivers of climate breakdown, habitat destruction, and wildlife loss.
The film argues that while climate conversations often focus on transport, energy, and fossil fuels, the way we produce and consume food is a far greater threat to the global ecosystem. It features expert commentary from thinkers like Peter Singer, George Monbiot, and Philip Wollen to analyze the interconnected webs of the global food industry.
Directors: Mirko Pincelli
Writers: Andrea Maffi
Producers: Lal Chellaram
Composers: Darko Spasovski
Cinematographers: Mirko Pincelli, Daniel Salter
Runtime: 1h 8mn
Country: UK, Hong Kong SAR China, Italy
In a world heading towards climate breakdown, All the World is Green takes us on a journey to discover how much what we put on our table fuels climate change. Through the guidance of scientists, academics, activists, journalists and philosophers, we embark on a journey spanning from China to the USA, leading us to discover how our love for animal products took over our food system, pushing our ecosystems to the verge of collapse for the profit of a handful of corporations. After a journey stretching through Asia, America and Europe, the film leaves the viewer with a choice: remaining part of the problem, or becoming part of the solution.
